This recipe is the weirdest but it came out so wonderful. I was definitely inspired by pasta bolognese from Italy, but I used very asian ingredients such as carrots, rice noodles, onion… I won’t make a long paragraph on how I started this because the truth is, I had to cook with whatever I had on hand. However, I truly believe this recipe stands on its own and is extremely unique and original.
Also the pictures do not do it justice 🤷♀️
Prep and cooking time : 45 min to 1 hour
Ingredients : serves 4 people
- 1 lbs (450g) minced beef, organic, grass-fed and 85-15% fat
- 6 colourful large carrots
- 1 cup (150g) organic cherry tomatoes
- 1 tbsp onion powder
- Salt, pepper, olive oil, oregano
- 2 tbsp cream cheese (or other cheese)
- Rice noodles
Recipe :
The sauce :
- Clean, peel and cut your carrots in chunks
- Keep 1/3 of 1 yellow, 1 orange and 1 purple carrot and cut them in small pieces
- Keep the pieces for later, you will use them as you cook the meat
- Boil your carrots and cherry tomatoes until soft (15-20min)
- NB : Your tomatoes will be ready before the carrots so add them after the carrots or juste before they are done cooking
- Drain your carrots and tomatoes
- In a blender, mix them well until it makes a paste
- Put aside
The meat :
- In a pan, on medium-high heat, cook your minced beef with the small carrot pieces
- Once the beef is cooked and brown, lower the heat
- Add your carrot/tomato sauce and incorporate to the beef
- Add salt, pepper, oregano and onion powder to taste
- I then added 2 tbsp of cream cheese to make it creamier. NB : You could choose to add parmigiano a little later too!
- Let the mix simmer for a few minutes while your rice noodles cook
- Serve on top of your noodles
The rice noodles :
- Put some water to boil
- Cook your rice noodles in boiling water for 4-5 min
- Drain and serve on a plate
This recipe is one of those “let me get everything we have in the pantry and fridge and whip something up” kind of dish. I was really unsure of myself while making it and was not confident it would come out good but it’s DELICIOUS. I could not find a decent carrot-based bolognese recipe online and did not have enough tomatoes to make it work. So here it is!
Please reach out to me if you have already done a carrot-base bolognese sauce. I’d love to know how you did it. I mostly saw “white bolognese” recipes online that sounded delicious but I didn’t have the right ingredients to try it out. Here, the dominance of the carrots in the dish is not too strong. It comes out so creamy and tasty!
Love, Coco
Pin it on Pinterest !
